![]() ![]() ![]() Reliable with precedent studies, the presentation of logit and probit was similar under the different conditions. While these conditions are by no means inclusive, the being of conditions should concern the study that the choice of a particular method should be made carefully. the distribution of the interpreter variables follows significantly from normality, 2. The outcome specify that different methods for analyzing binary data are likely to vary in their presentation under the subsequent conditions: 1. The tested technique showed best fit and performed differently depending on classification of result, sufficiency in relation to assumptions and goodness of fit. The technique spotlight on assessing acceptability of statistical methods for specific food analysis variate effects. This study contents some visible and numeric statistical methods for checking the level of significance of technique. The fit, of the technique was illustrated with 8 (eight) types of food, 678 food samples and several physiochemical and microbial test parameters records obtained from Institute of Food Science and Technology (IFST), BCSIR, Dhaka by the method of Single Stage Cluster Sampling. food quality characteristic (moisture, protein, fat, carbohydrate and iron etc.) and microbial (aerobic plate count, coliform etc.) that affected the acceptability of food. The technique was used as a tool to representation the major factors viz. This study is designed at monitoring a definite response i.e., food acceptability result in terms of some predictors, determines the goodness of fit as well as strength of the assumptions and selecting an appropriate and more parsimonious technique there by proffer helpful suggestions and recommendations. The binary logit or probit regression model is one of the popular choices to study effects on dichotomous responses. Food is identified as one of the sustainable approaches to farming and offers insights towards a paradigm shift in food and nutritional quality. Recent global increases in food contamination and adulteration have further exacerbated vulnerabilities and made it imperative to examine food products in the country. Anwar Hossain for the Ph.D Degree in the Department of Statistics, Biostatistics and Informatics, University of Dhaka.
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